Ultimate Baked Potato Soup

Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

Restaurant Quality

Ingredients Nutrition


  1. Heat oven to 400°F
  2. Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle.
  3. Melt Butter in a 4 to 6 qt pot over medium low heat. Stir in onions and garlic, cover and cook 10 minutes until soft, but not brown.
  4. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally. Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle each serving with toppings.


Most Helpful

Its very good, i followed the recipe and my husband loves it so much...and yet he looks forward on me to cook it again...Thank you for this. Very helpful..

Marjorie S. March 24, 2015

Amazingly this is a really good potato soup. I have tried many that had no flavor to them. I'm glad you posted this. I will definately be making this again. TY again Idea for OAMC also. Froze in freezer container thawed over night in fridge and reheated on the stove. I would imagine you could reheat in the crock pot. Yummy!

barefootmommawv November 09, 2007

This was really good and really easy to make. I baked the potatoes in the microwave to save time. I also added a small handful of cheddar right into the soup. Thanks for a great recipe!

Auvan October 23, 2007

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