Ultimate Baked Potato Soup

READY IN: 1hr 10mins
Recipe by frozenmargarita

Restaurant Quality

Top Review by Marjorie S.

Its very good, i followed the recipe and my husband loves it so much...and yet he looks forward on me to cook it again...Thank you for this. Very helpful..

Ingredients Nutrition


  1. Heat oven to 400°F
  2. Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle.
  3. Melt Butter in a 4 to 6 qt pot over medium low heat. Stir in onions and garlic, cover and cook 10 minutes until soft, but not brown.
  4. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally. Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle each serving with toppings.

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