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    You are in: Home / Recipes / Ultimate Bacon Cheeseburger Recipe
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    Ultimate Bacon Cheeseburger

    Ultimate Bacon Cheeseburger. Photo by loof

    1/2 Photos of Ultimate Bacon Cheeseburger

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    crazycookinmama's Note:

    This is a super yummy recipe. You can use ready to serve bacon if you'd like

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    Ingredients:

    Yield:

    Sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Mix meat and 1/2 cup of the barbecue sauce.
    2. 2
      Shape into 8 thin patties.
    3. 3
      Top 4 of the patties each with 2 bacon slices, 1 tablespoons barbecue sauce and 1 cheese singles.
    4. 4
      Top each with second patty. Press edges of patties together; seal with fork.
    5. 5
      Grill patties over medium coals 7 to 9 minutes on each side or until cooked through.
    6. 6
      Fill rolls with patties and lettuce.

    Ratings & Reviews:

    • on January 30, 2013

      35

      Classic bacon burger and easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2012

      55

      Great recipe! Very juicy. My kids loved it!! I used 80/20 beef and regular bacon. Sweet Baby Ray's did it for me.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2011

      This recipe is so good. My husband who does not like hamburgers will eat this bacon cheeseburger recipe. Thank you

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Ultimate Bacon Cheeseburger

    Serving Size: 1 (1444 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 845.2
     
    Calories from Fat 425
    50%
    Total Fat 47.2 g
    72%
    Saturated Fat 18.2 g
    91%
    Cholesterol 174.1 mg
    58%
    Sodium 1127.2 mg
    46%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.2 g
    52%
    Protein 52.4 g
    104%

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