Ultimate Apple Pie

"This recipe is for a sweet lattice-topped apple-pie. It is the combination of two other recipes, one that had ingredients I couldn't get in Australia and the another that was a bit bland. Golden syrup and cinnamon are the main ingredients taste-wise. I always get compliments whenever I make this but because it is so sweet I only make it infrequently."
 
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Ready In:
40mins
Ingredients:
10
Yields:
1 pie
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 220°C (425°F).
  • Grease pastry dish and line with pastry. I use a round ceramic flan.
  • Combine all filling ingredients and put into dish.
  • Cut the second sheet of pastry into strips and place in a lattice pattern on top.
  • Bake at 220°C for 40 minutes.
  • Combine the glaze ingredients adjusting to spreadable consistency. Brush over the top of the pastry, return to the oven for 10 minutes.
  • Optionally serve with vanilla ice cream or whipped cream.

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