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    You are in: Home / Recipes / Ulster Fry Recipe
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    Ulster Fry

    Average Rating:

     3 Total Reviews

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    • on May 31, 2011

      Brill! Just don't forget yer Irish "Orange Juice"- a nice stout! Guinness is always good, but I like Beamish. Stay away from Murphy's however- it seems to have been "Americanized" and it's flavour is not as good as Guinness or Beamish. Of course there are some good American stouts- the best are from your local microbrewery. In the St. Louis area, there is Schafly, and the Trailhead Brewery in St. Charles. Slainte'

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    • on September 22, 2009

      I made this for breakfast this morning as part of the Virtual Tour of the British Isles & Ireland 2009. I actually only made some of the components, as I knew I could not possibly eat all of this massive meal in one go today. It is a filling, rich, but very tasty meal and very traditional. The method presented here is an accurate, easy way to prepare this meal. For mine, I made only 1 of the meat options (bacon), 1 of the breads (homemade potato cakes), and the eggs.

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    • on November 27, 2004

      These are fantastic. I recomend them to everyone.You will not be disappointed. chef#14369

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    Nutritional Facts for Ulster Fry

    Serving Size: 1 (566 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1715.2
     
    Calories from Fat 1263
    73%
    Total Fat 140.4 g
    216%
    Saturated Fat 50.2 g
    251%
    Cholesterol 766.8 mg
    255%
    Sodium 3162.7 mg
    131%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.1 g
    20%
    Protein 77.6 g
    155%

    The following items or measurements are not included:

    farl soda bread

    Detailed Nutrition Values About Nutrition Info

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