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    You are in: Home / Recipes / Ukrainian Tomato Salad Recipe
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    Ukrainian Tomato Salad

    Ukrainian Tomato Salad. Photo by Baby Kato

    1/5 Photos of Ukrainian Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sue Lau's Note:

    From the Best of Ukrainian Cuisine, by Bahdan Zahny. Posted for ZWT4.

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    Units: US | Metric

    • 4 medium vine ripe homegrown tomatoes or 4 medium heirloom tomatoes
    • 1 tablespoon fresh basil, julienned
    • 1/2 cup mayonnaise
    • 1 tablespoon sunflower oil
    • salt and pepper


    1. 1
      Mix together mayonnaise and sunflower oil.
    2. 2
      Slice tomatoes and place on a small plate, and top with dressing and basil.
    3. 3
      Season with salt and pepper to taste.

    Ratings & Reviews:

    • on November 19, 2014

      Just an FYI basil & mayo were not part of Ukrainian cuisine as far as I recall, sour cream, dill & parsley were.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009


      A very tasty and refreshing salad. I used good quality heirloom tomatoes and fresh basil from my garden. I loved the fresh tart taste that was sweetened by the tomato. Kudos on a wonderful simple recipe that tastes amazing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008


      WOW! I wasn't so sure I would like this but decided to give it a try as I had a very tasty heirloom tomato and fresh basil to use. I was surprised at how WONDERFUL it was! I don't think it would be as good though with store bought tomatoes and dry basil. Fresh and Ripe are a must! Made for the ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Ukrainian Tomato Salad

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.9
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 1.9 g
    Cholesterol 7.6 mg
    Sodium 215.0 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 1.5 g
    Sugars 5.1 g
    Protein 1.3 g

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