Ukrainian Tomato Salad

"From the Best of Ukrainian Cuisine, by Bahdan Zahny. Posted for ZWT4."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by lazyme photo by lazyme
photo by Chef floWer photo by Chef floWer
photo by AmandaInOz photo by AmandaInOz
Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

  • 4 medium vine ripe homegrown tomatoes or 4 medium heirloom tomatoes
  • 1 tablespoon fresh basil, julienned
  • 12 cup mayonnaise
  • 1 tablespoon sunflower oil
  • salt and pepper
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directions

  • Mix together mayonnaise and sunflower oil.
  • Slice tomatoes and place on a small plate, and top with dressing and basil.
  • Season with salt and pepper to taste.

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Reviews

  1. Just an FYI basil & mayo were not part of Ukrainian cuisine as far as I recall, sour cream, dill & parsley were.
     
  2. A very tasty and refreshing salad. I used good quality heirloom tomatoes and fresh basil from my garden. I loved the fresh tart taste that was sweetened by the tomato. Kudos on a wonderful simple recipe that tastes amazing.
     
  3. WOW! I wasn't so sure I would like this but decided to give it a try as I had a very tasty heirloom tomato and fresh basil to use. I was surprised at how WONDERFUL it was! I don't think it would be as good though with store bought tomatoes and dry basil. Fresh and Ripe are a must! Made for the ZWT4.
     
  4. Yummy! This was a tasty fresh salad. Loved the simple ingredients. Made for ZWT4 for the Tastebud Tickling Travellers.
     
  5. Yummy! This was so simple and so tasty. Thanks Sue. Made for ZWT4.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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