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    You are in: Home / Recipes / Ukrainian Scuffles Recipe
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    Ukrainian Scuffles

    Ukrainian Scuffles. Photo by Jfrisby

    1/1 Photo of Ukrainian Scuffles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Olha's Note:

    Crescent shaped cookies rolled in sugar and cinnamon.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water and let stand 10 minutes.
    2. 2
      Mix the flour, salt, 3 Tablespoons sugar and butter as for pie crust.
    3. 3
      Add to the dry ingredients and milk and eggs, and the yeast mixture. Mix well and knead dough until soft. Put in a bowl, cover and store in the refrigerator overnight. This dough is very soft and must be chilled before use.
    4. 4
      Divide dough into 6 parts, keeping one part out and putting the rest back in the fridge until ready for it.
    5. 5
      Roll dough out on a mixture of the 1 cup sugar and cinnamon. Try to keep the shape of the rolled dough as round as possible. Cut into wedges, 12 per round if the thickness is 1/8 inch. Roll from wide end to narrow end.
    6. 6
      Place on a lightly greased baking sheet about 1 inch apart and bake for 15 to 20 minutes at 350°F Remove from baking sheet immediately and cool well. These freeze very well.
    7. 7
      If you wish to prepare a few pans before baking keep them in the fridge until ready for baking, otherwise they will start to rise.
    8. 8
      Wheatland Bounty.

    Ratings & Reviews:

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    Nutritional Facts for Ukrainian Scuffles

    Serving Size: 1 (1152 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.4
     
    Calories from Fat 25
    43%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 12.1 mg
    4%
    Sodium 41.7 mg
    1%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.3 g
    13%
    Protein 0.8 g
    1%

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