This was a very interesting recipe, and I liked how it could be used to use up extra items in the fridge. I couldn't find any Ukrainian sausage, but on Bergy's advice, used some sliced kielbasa (smoked sausage) with some extra garlic and red pepper added. I did use red habanero sauce as my hot sauce, and it was nicely spicy, but not too hot. I found it interesting that this had a Cajun type of flavor overall, that reminded me in some ways of Jambalaya. We quite enjoyed this! Thanks for posting!
This was very easy to make. I added the noodles in with the sausage and it tasted very good. I would will add cabbage next time I make this. Thanks for another good recipe Bergy.