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    You are in: Home / Recipes / Ukrainian Rich Basic Sweet Dough (Osnovne Solodke Tisto) Recipe
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    Ukrainian Rich Basic Sweet Dough (Osnovne Solodke Tisto)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Olha's Note:

    I use this recipe to make paska also.

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    Ingredients:

    Yield:

    recipe

    Units: US | Metric

    FOR THE SPONGE

    FOR THE SWEET DOUGH

    Directions:

    1. 1
      FOR THE SPONGE: Dissolve the sugar in the lukewarm water, sprinkle the yeast over it, and let it stand until softened. Combine with the lukewarm milk and 3/4 cup of flour. Beat well, cover and let the sponge rise in a warm place until light and bubbly.
    2. 2
      FOR THE SWEET DOUGH: Cream the butter with the sugar. Beat the whole eggs and the egg yolks together along with the salt. Combine with the butter sugar mixture and beat thoroughly. Stir in the vanilla, lemon rind and sponge. Add the flour and knead in the bowl for about 10 minutes. This dough should be soft.
    3. 3
      Cover and let it rise in a warm place until double in bulk. Punch down, knead a few times, and let it rise again. You can use this dough with any sweet filling such as cottage cheese, nut and poppy rolls, filled doughnuts filled with thick poppy seed, jam, or cooked prunes pitted and sweetened.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on January 03, 2012

      55

      This is THE BEST sweet dough recipe out there. Believe me, I've tried them all trying to recreate my Ukrainian grandmother's velvety soft, buttery, sweet breaded bread for Christmas Eve. I came across this recipe several years ago...always a tremendous hit at Christmas and Easter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ukrainian Rich Basic Sweet Dough (Osnovne Solodke Tisto)

    Serving Size: 1 (1320 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4121.5
     
    Calories from Fat 1158
    28%
    Total Fat 128.7 g
    198%
    Saturated Fat 71.2 g
    356%
    Cholesterol 1139.6 mg
    379%
    Sodium 3418.8 mg
    142%
    Total Carbohydrate 630.8 g
    210%
    Dietary Fiber 24.2 g
    96%
    Sugars 111.2 g
    444%
    Protein 104.3 g
    208%

    The following items or measurements are not included:

    lemons, rind of

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