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    You are in: Home / Recipes / Ukrainian Prockus (Stuffed Cabbage - Low Carb) Recipe
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    Ukrainian Prockus (Stuffed Cabbage - Low Carb)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Alan Leonetti's Note:

    This is a delicious recipe that came to the United States from the Ukraine with my maternal grandmother, Anna Buhal'tsev (Bell) Mersky. I have this recipe already posted on recipezaar, but I am making a few slight changes here to make this lower in carbs than the original.

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    Ingredients:

    Yield:

    large m ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the cranberry sauce, tomato sauce, 2 cups tap water, and Splenda and bring to boil.
    2. 2
      Reduce to a simmer and add white raisins.
    3. 3
      Simmer 5 minutes.
    4. 4
      Core the head or heads of cabbage and place into large pot.
    5. 5
      Cover with water and bring to boil.
    6. 6
      Cover the pot and cook 10 to 15 minutes.
    7. 7
      Remove from hot water.
    8. 8
      Cover the cabbage with cold water and separate the leaves. I use only the larger leaves to go completely around the meatballs.
    9. 9
      In a mixing bowl, place the raw ground beef, 1 egg, 3 saltine crackers that are soaked and squeezed dry, grated onion, 1/4 cup warm water, 1 tablespoon ketchup, salt and pepper.
    10. 10
      After mixing the meat mixture well, form into meatballs and wrap each meatball in a cabbage leaf rolling them closed, and place them into a deep roasting pan.
    11. 11
      Cover with the sauce mixture.
    12. 12
      Cover with a lid or heavy duty aluminum foil and bake in a pre-heated 375 degree oven for an hour.
    13. 13
      You can either serve immediately or freeze until needed.
    14. 14
      NOTE: I usually make a double amount of sauce to use over mashed potatoes, because it is so delicious.

    Ratings & Reviews:

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    Nutritional Facts for Ukrainian Prockus (Stuffed Cabbage - Low Carb)

    Serving Size: 1 (4838 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 376.5
     
    Calories from Fat 110
    29%
    Total Fat 12.3 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 69.0 mg
    23%
    Sodium 520.0 mg
    21%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 4.8 g
    19%
    Sugars 43.4 g
    173%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    Splenda granular

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