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This was a very easy recipe to make and the dough was just the right consistency. I would prefer a little drier for my filling but a little instant mashed potatoes fixed the problem.

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sandim December 15, 2003

I know this is really a time consuming meal..... but WELL worth it.. especially when you get all the applause and oooooooooooooooohs.. and aaaaaaaaaaaaaaahss.... If you want a good mushroom recipe to serve over top of the pirohi.. go to http://www.geocities.com/Heartland/Pointe/5892/Recipe2.html There's all of my Ukrainian Recipes on that page.. Dobreeeeeeeeee..... which means "Good" in Ukrainian..

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Georgia Sawhook August 28, 2002
Ukrainian Pirohi / Aka Varenyky