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    You are in: Home / Recipes / Ukrainian Meat in Aspic Kholodets Recipe
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    Ukrainian Meat in Aspic Kholodets

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Olha's Note:

    A very good dish to serve for Easter. Serve it with rye bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub pig's foot in cold water and scrape off any bristles.
    2. 2
      Combine meats, vegetables peppercorns, and bay leaf in large kettle or pressure cooker.
    3. 3
      Cook covered in water until very well done (about 3 hours in kettle or 45 minutes at 15 pounds pressure in pressure cooker).
    4. 4
      When meat is loose from bones, uncover and cool.
    5. 5
      Pour off broth, skim off fat, and reserve broth.
    6. 6
      Remove meat from bones, discarding turkey skin and fat and vegetables.
    7. 7
      Chop meat into bite-size pieces and place in an oblong pan.
    8. 8
      Add peeled and crushed garlic, salt, and pepper.
    9. 9
      Soften gelatin in 1 cup hot broth and add to meat.
    10. 10
      Pour enough remaining broth to cover meat by at least 1/2 inch.
    11. 11
      Taste broth and adjust seasoning.
    12. 12
      Cover with plastic wrap and chill overnight.
    13. 13
      Keeps refrigerated up to 1 week.
    14. 14
      Serve in 1 inch slices sprinkled with flavoured vinegar or lemon juice.
    15. 15
      Garnish with parsley and lemon slices.

    Ratings & Reviews:

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    Nutritional Facts for Ukrainian Meat in Aspic Kholodets

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 154.0
     
    Calories from Fat 56
    36%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 63.8 mg
    21%
    Sodium 1139.7 mg
    47%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.2 g
    8%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    pig's feet

    pork neck bones

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