Ukrainian Lokshyna W Cottage Cheese (Noodle and Cheese Casserole

Recipe by Olha7397

Find the recipe how to make Ukrainian LOKSHYNA (egg noodles) or use store bought fresh egg noodles.

Top Review by Linda B

We enjoyed this tasty dish. DH particularly liked the bacon and requested that I add more next time. FYI, my 4 slices of bacon yielded a little more than 2T. of bacon grease. I found this a little too dry perhaps because I used half and half in place of cream. I will make again and use cream. Also I needed more than 1/4 cup bread crumbs because I used a rather shallow dish with a large surface area. Maybe a smaller deeper dish woud have helped the dryness?? Anyway, this is good and worth fixing again.

Ingredients Nutrition


  1. Cook the noodles as directed in the recipe for Lokshyna.
  2. Fry the chopped bacon until crisp, and add it along with the bacon fat to the noodles.
  3. Sprinkle lightly with salt and mix well.
  4. Combine the egg with the cream and cottage cheese.
  5. Season to taste with salt.
  6. Arrange alternate layers of the noodles and cheese mixture in a buttered baking dish.
  7. Top with the buttered bread crumbs.
  8. Bake in a moderate oven (350°F) for about 40 minutes.
  9. Serve as a main dish with a vegetable salad.

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