Ukrainian Lokshyna and Ham (Noodle and Ham Casserole)
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 casserole
ingredients
directions
- Cook the noodles as directed in the recipe for Ukrainian LOKSHYNA (egg noodles).
- Mix the drained noodles with the melted butter.
- Mix in the ham and cheese.
- Combine the egg, cream, and salt, and add to the mixture.
- If the ham is very salty, reduce the salt or omit it.
- Spoon into a buttered baking dish and top with the buttered bread crumbs.
- Bake in a moderate oven (350 degrees F) for about 45 minutes, or until done.
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Reviews
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Tweaks
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This was very easy to make and is what I consider a pantry meal, almost everything I needed I already had on hand. My Italian husband enjoyed it very much and wants leftovers for lunch tomorrow! I used milk instead of cream, and italian season bread crumbs. Great flavors and I plan to make it again. This recipe would easily adapt to other meats, especially chicken and turkey.
RECIPE SUBMITTED BY
Olha7397
Canada