Ukrainian Lokshyna and Ham (Noodle and Ham Casserole)

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Total Time
1hr 5mins
20 mins
45 mins

Any leftover meat or mushrooms may be used in this dish.

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  • 1 12 cups uncooked egg noodles
  • 1 tablespoon butter
  • 34 cup ground ham
  • 14 cup grated cheese (or more)
  • 1 egg, slightly beaten
  • 14 cup light cream
  • 12 teaspoon salt
  • 14 cup buttered bread crumb


  1. Cook the noodles as directed in the recipe for Ukrainian LOKSHYNA (egg noodles).
  2. Mix the drained noodles with the melted butter.
  3. Mix in the ham and cheese.
  4. Combine the egg, cream, and salt, and add to the mixture.
  5. If the ham is very salty, reduce the salt or omit it.
  6. Spoon into a buttered baking dish and top with the buttered bread crumbs.
  7. Bake in a moderate oven (350 degrees F) for about 45 minutes, or until done.
Most Helpful

4 5

Good. Added an extra egg, just because. Sauteed onion, swirled around chopped ham in that before I added it to the noodles. Yummy, but made us want quiche. Thanks for sharing.

5 5

Very tasty! My children liked this, as did my husband. I did quadruple the recipe (there are 7 of us) and we had just a bit left over. Of course, a few of my kids had multiple helpings...

4 5

My family enjoyed this casserole. It definitely tastes like a breakfast or brunch dish. It does have much flavor and it's quite easy to put together. Oh, I did use milk instead of cream.