Total Time
Prep 5 mins
Cook 30 mins

Need something to add tang to a dish? Serve on top hot dogs, smoked sausage or along side beef or pork.

Ingredients Nutrition

  • 2 -3 tablespoons vegetable oil
  • 3 large onions, quartered and sliced thin
  • 34 cup beef stock or 34 cup chicken stock or 34 cup vegetable stock
  • 2 garlic cloves, finely minced
  • 1 12-2 tablespoons honey
  • 1 12 tablespoons Dijon mustard (regular or grainy)
  • 3 -4 tablespoons cider vinegar, start with 3 then add more if desired
  • salt and pepper


  1. Heat the oil in a large skillet over medium heat, add the garlic and onions. Saute', stirring frequently and cook for approximately 10 minutes or until tender.
  2. Add the stock, raise the heat to high and cook for approximately 7 minutes until the liquid is reduced by 1/2. Add the mustard, honey, vinegar; salt and pepper to taste. Reduce heat to med-low and simmer for 10-15 minutes. Liquid will almost all evaporate.
  3. Remove from heat and allow to sit for 10-15 minutes. Serve warm, but not hot.
  4. Will keep refrigerated for 5-7 days or frozen for 3-4 months.
Most Helpful

5 5

This is great. I had it in hot dogs. I will probably freeze the remaining for later on burgers. I used 2 tablespoon vegetable oil, beef stock, and only 3 tablespoon cider vinegar. Thanks Gailanng :) Made for Potluck tag game