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    You are in: Home / Recipes / Ukrainian Honey Cake Recipe
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    Ukrainian Honey Cake

    Average Rating:

    1 Total Reviews

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    • on February 06, 2009

      Good news: very good flavor and texture. Bad news: you really need a deep pan for the recipe and my cakes center did not finish baking but the bottom and sides were very well done. My pan at almost 3 inches deep was a little more than ¾ full and the cake raised above the rim. When the center shakes like jello it's not done even though a toothpick comes out clean, but if I baked it any longer the bottom would have burned. Next time I plan to only fill my pan no more than ½ full and use the remaining batter in a loaf or muffin pan.

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    Nutritional Facts for Ukrainian Honey Cake

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 298.4
     
    Calories from Fat 122
    41%
    Total Fat 13.6 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 99.2 mg
    33%
    Sodium 327.9 mg
    13%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.8 g
    71%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    buckwheat honey

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