Good news: very good flavor and texture. Bad news: you really need a deep pan for the recipe and my cakes center did not finish baking but the bottom and sides were very well done. My pan at almost 3 inches deep was a little more than Â¾ full and the cake raised above the rim. When the center shakes like jello it's not done even though a toothpick comes out clean, but if I baked it any longer the bottom would have burned. Next time I plan to only fill my pan no more than Â½ full and use the remaining batter in a loaf or muffin pan.