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    You are in: Home / Recipes / Ukrainian Honey Cake Recipe
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    Ukrainian Honey Cake

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on June 15, 2011

      Added orange zest to this sucker!
      BOOM!

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    • on January 20, 2009

      by far the most disgusting cake i have made in my entire life. i followed the directions word for work and even lowered the baking time by 10 minutes but this cake was nothing but a honey flavoured resemblance of cardboard NOT RECOMMENDED and it used up all of the honey in my house too definately not worth making

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    • on November 02, 2008

      This cake had a great honey taste but the sweetness wasn't too overpowering. I had to cook it for the extra five minutes, but it was still quick to make!

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    • on June 17, 2008

      Simple cake to make, and if you like honey you'll like this cake! I baked it for 30 minutes, though, and it still wasn't done in the middle. Drizzled with a caramel lemon syrup and had to have a taste before the standing time. It wasn't super sweet, and I like that!

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    • on June 15, 2008

      This is a very easy to make cake. It is a heavy cake so I could see using a little fruity syrup on it. I had to cook mine the extra 5 minutes and I think I should have went 5 more as my center caved in. oops I made this for *Zaar World Tour 4 game* for the *Holiday Cuisine of Eastern Europe*

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    • on June 15, 2008

      I'd read somewhere about honey cakes and have always wanted to try one. This was easy to make and very tasty. It's not quite as sweet as I'd thought which makes it all the better. Thank you for sharing.

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    • on June 10, 2008

      Very unusual cake, this is ~ Tasty, too, & sweet, yes, but then I enjoy honey! Don't know what difference it made, but I did use a citrus honey ('cause that's what I had handy) & THINK it added a bit of something nice! Thanks for sharing such an OUTSTANDING recipe! [Made & reviewed while touring Eastern Europe during Zaar's World Tour 4]

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    • on June 09, 2008

      My first Honey Cake - and not my last! Warmed the honey in the micro wave, used well beaten eggs, baked in a 7x9 inch pan - came out of the oven perfectly even! Used an extra seven minutes for the baking, but ovens do vary. DO follow PanNan's instructions allowing for one day standing before serving. I sampled the cake when cool and it tasted nothing like the next day - the lovely flavor of the honey that comes through on the standing makes for a five! Had planned on using an icing sugar/lemon glaze and top with almonds - it disappeared before I got to it! Thank you PanNan.

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    • on June 09, 2008

      *Reviewed during ZWT4* This cake was indeed so simple to make and used pantry/frdige items. Cooked for the extra 5 minutes. This cake definitely improves after a day. I used a large bowl and microwaved my honey...then just added everything to that bowl to minimize washing up. Too easy. photo also being posted

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    • on July 10, 2007

      This is a wonderful cake. You must love honey though because that is, of course, the prevalent flavor. Rich taste, we really enjoyed this one.

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    • on October 24, 2005

      I had a few problems with this and didn't manage to get my cake to cook in the middle (the texture is so fine that a toothpick inserted in the middle appeared to come out clean). Because of this I wondered if this was in fact a 3 star, but decided it would be unfair to mark down a recipe because of my own errors. In fact as we finished the cake (slice by slice, day by day) this cake just got better and better and I wondered if i should give it a 5! In the end I'm sticking with 4 because I think this is a bit too plain on its own. It is lovely served with yogurt and sliced banana though and I'll make this one again.

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    Nutritional Facts for Ukrainian Honey Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.5
     
    Calories from Fat 31
    38%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 124.0 mg
    41%
    Sodium 110.7 mg
    4%
    Total Carbohydrate 70.8 g
    23%
    Dietary Fiber 0.9 g
    3%
    Sugars 46.6 g
    186%
    Protein 7.5 g
    15%
    Detailed Nutrition Values About Nutrition Info
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