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Super yummy. Our garlic salt was a little too salty. The recipe didn't say how much salt. I would recommend 1/2 tsp or less. We use 1 tsp. We rolled 1/3 of them in the garlic, 1/3 plain, and 1/3 in cinnamon sugar for dessert.

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TrebleChef January 18, 2012

OH, YES ~ THESE ARE GREAT! Made the recipe as written & we eat these up in no time! I can definitely see them as a very nice addition to my finger food counter during the several get-togethers I host each month! Thanks for sharing a great recipe! [Made & reviewed in Healthy Choices ABC tag]

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Sydney Mike February 25, 2010

Oh my goodness I remember my grandma making these all the time! I can't wait to make these buns for my husband! My grandma passed on suddenly and I did not have the chance to learn everything I wanted to learn from her. Thank you very much for posting Olga!

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ChefSherBear January 08, 2009

These are good as is but I just had to try something different.I have an injector like you inject turkey with.I filled it with blackberry jelly and injected the puffs with the jelly after cooked.I then rolled them in powdered sugar.Wow,I turned them into jelly donuts.They were great.I had the puffs to go with our meal and dessert too. Thank you for posting this one Olga and just so you know,my bf is a tough critic.But,he liked these both ways.

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nesbitt929 November 15, 2007
Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom)