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    You are in: Home / Recipes / Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom) Recipe
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    Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom)

    Average Rating:

    4 Total Reviews

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    • on January 18, 2012

      Super yummy. Our garlic salt was a little too salty. The recipe didn't say how much salt. I would recommend 1/2 tsp or less. We use 1 tsp. We rolled 1/3 of them in the garlic, 1/3 plain, and 1/3 in cinnamon sugar for dessert.

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    • on February 25, 2010

      OH, YES ~ THESE ARE GREAT! Made the recipe as written & we eat these up in no time! I can definitely see them as a very nice addition to my finger food counter during the several get-togethers I host each month! Thanks for sharing a great recipe! [Made & reviewed in Healthy Choices ABC tag]

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    • on January 08, 2009

      Oh my goodness I remember my grandma making these all the time! I can't wait to make these buns for my husband! My grandma passed on suddenly and I did not have the chance to learn everything I wanted to learn from her. Thank you very much for posting Olga!

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    • on November 15, 2007

      These are good as is but I just had to try something different.I have an injector like you inject turkey with.I filled it with blackberry jelly and injected the puffs with the jelly after cooked.I then rolled them in powdered sugar.Wow,I turned them into jelly donuts.They were great.I had the puffs to go with our meal and dessert too. Thank you for posting this one Olga and just so you know,my bf is a tough critic.But,he liked these both ways.

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    Nutritional Facts for Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom)

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.6
     
    Calories from Fat 35
    16%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 293.5 mg
    12%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.2 g
    13%
    Protein 5.5 g
    11%

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