1/2 Photos of Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom)
This is simply a yeast-raised bread dough fried in oil and flavored with garlic salt or oil. These puffs are excellent served in baskets as appetizers or with soups. You can also roll them in sugar as for doughnuts.
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- 1Dissolve yeast and ginger in water, add sugar, and allow to foam. Combine flour, salt, oil, and yeast mixture and knead into dough. Or, in processor, combine flour and salt; with machine running, add yeast mixture and oil and process until dough forms. Allow to rest for a couple of minutes, then pulse a few more times.
- 2Place in a lightly oiled bowl, turn once, cover with plastic wrap, and allow to rise until double in bulk. Punch down. Pinch off small pieces of dough, roll between lightly oiled palms into 1 inch balls, and place on floured towel.
- 3Heat at least 2 inches of oil in a skillet until hot but not smoking. Drop in dough balls, fry on all sides, remove, and drain on paper towels. Roll in or sprinkle with garlic salt. Serve warm.
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Nutritional Facts for Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom)
Serving Size: 1 (86 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 219.6
- Calories from Fat 35
- Total Fat 3.9 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 293.5 mg
- Total Carbohydrate 39.9 g
- Dietary Fiber 1.7 g
- Sugars 3.2 g
- Protein 5.5 g