Ukrainian Cornmeal Dressing (Nachynka) for 100 People

"It is often made in large quantities for weddings and community dinners."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 30mins
Ingredients:
10
Serves:
100
Advertisement

ingredients

Advertisement

directions

  • Sauté onions in butter.
  • Add cornmeal and fry for a little longer.
  • Combine milk, cream, sugar, salt, and pepper.
  • Heat until warm, add to cornmeal, mixing constantly.
  • Let cook till thickened (if lumpy beat with egg beater).
  • Remove from heat and add well-beaten eggs and baking powder.
  • Fold in gently.
  • Pour into large greased roasting pan.
  • Bake uncovered at 350°F for 1 to 1 1/2 hours, or until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes