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For a good borsch, is to prepare the stock and vegetables correctly, strictly observing the proper order in which the ingredients are added. The amount of sugar included is a source of great dispute among borsch lovers. Some like it sweet and mild, others, myself included, prefer it tart and zesty. Adjust the amount of sugar and lemon juice to suit your taste. Borsch tastes better the next day.
Units: US | Metric
Serving Size: 1 (498 g)
Servings Per Recipe: 12
The following items or measurements are not included:
beef bones with marrow