Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ukrainian Christmas Kutya Recipe
    Lost? Site Map

    Ukrainian Christmas Kutya

    Ukrainian Christmas Kutya. Photo by Erin K. Brown

    1/1 Photo of Ukrainian Christmas Kutya

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Olha's Note:

    This dish should be prepared several days ahead of of time for flavour to develop. It keeps very well in the refrigerator for 2 weeks or so. Very high in vitamins.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash wheat in cold water and soak overnight in the 3 to 4 quarts of water.
    2. 2
      The next day, bring the water to a boil then simmer for 4 to 5 hours, stirring occasionally to prevent sticking.
    3. 3
      The wheat is ready when the kernels burst open and the fluid is thick and creamy.
    4. 4
      Chop the poppy seed in a food processor (or coffee grinder) (or you can buy ground poppy seeds in some deli's) and set aside.
    5. 5
      Mix honey, sugar and hot water.
    6. 6
      Mix the honey mixture, poppy seeds, and chopped nuts and wheat.
    7. 7
      More honey can be added to taste.
    8. 8
      Keep in refrigerator.

    Ratings & Reviews:

    • on June 12, 2010

      55

    • on January 21, 2009

      55

      We have been trying various versions of Kutya every Russian Christmas for several years, and this one is fabulous! We finally found something to stick with! Thank you for posting it! I substituted the wheat berries for spelt berries and used some raw honey along with the regular honey. Yummy!! When we wake up late the next morning we add some whipping cream to the leftovers and have it for breakfast :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ukrainian Christmas Kutya

    Serving Size: 1 (425 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.0
     
    Calories from Fat 113
    45%
    Total Fat 12.6 g
    19%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 11.8 mg
    0%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 2.2 g
    9%
    Sugars 30.8 g
    123%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    wheat berries

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites