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    You are in: Home / Recipes / Ukrainian Borschtsch Recipe
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    Ukrainian Borschtsch

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Anne Edgell's Note:

    Borschtsch Ukrainskii. ORIGIN: Taisa Kamnotsky, Kyiv-Ukraine, circa 1997

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      In a large stockpot bring the beef to a boil in 2 1/2 quart. Water with 1 tbs of salt. After 10 minutes of boiling reduce heat and simmer for 30 minutes more, then remove meat, cool and remove meat from bone & cube 1/2".
    2. 2
      In a large skillet on heat the oil on medium heat. Saute the onion, beets, and carrot until they are soft. Add the potato and butter then cook for 2 minutes more.
    3. 3
      In the mean time bring the beef stock, water & beer to a boil in the stockpot. Add salt and pepper, vinegar, and meat.
    4. 4
      Drain the beet-carrot-onion and potato mixture and add to stockpot. Reduce heat and cook for 20 min.
    5. 5
      then add cabbage, tomato paste and pork butt. Cook another 30 to 45 minutes.
    6. 6
      Remove from heat and allow to cool to room temperature. Refrigerate overnight, re-heat and serve. A large dollop or 2 of sour cream in the soup is mandatory when served. Allow each person to stir it in themselves.
    7. 7
      *NOTE: You may add 1 1/2 cups of cooked white beans to this soup if you wish but if you do so soak them in vinegar then add them to the soup.

    Ratings & Reviews:

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    Nutritional Facts for Ukrainian Borschtsch

    Serving Size: 1 (5405 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1638.4
     
    Calories from Fat 833
    50%
    Total Fat 92.6 g
    142%
    Saturated Fat 35.7 g
    178%
    Cholesterol 120.8 mg
    40%
    Sodium 18645.3 mg
    776%
    Total Carbohydrate 137.1 g
    45%
    Dietary Fiber 34.3 g
    137%
    Sugars 56.3 g
    225%
    Protein 47.4 g
    94%

    The following items or measurements are not included:

    smoked pork butt

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