I was looking to use up some beets from my garden and found this recipe. The gorgeous photo by NcMysteryShopper lured me in, and I am glad it did. This was outstanding! So yummy using fresh dill, carrots, beets, and other things grown by hand. I began by using water instead of stock for the base, but then later decided it lacked a bit of flavor and so added three veggie bouillon cubes to the broth. This was just the right amount! Hubby said he will request this one often. Thanks!
We all loved this soup! I had everything on hand except for beets, but since I used Ultimate Browned Vegetable Stock which contains roasted beets in the stock I am sure I did not miss out on the flavor. This soup is so filling and wonderful for a rainy and cold evening. Thank you Kelly Rose!