Ukrainian Baked Stuffed Tomatoes With Gravy

Total Time
1hr
Prep 20 mins
Cook 40 mins

Any seasoning (Greek, Cajun, thyme, etc.) may be added to the ground beef mixture to spice it up a bit.

Ingredients Nutrition

Directions

  1. Slice the tops off of the tomatoes; scoop out the pulp and seeds, leaving a tomato cup and reserve pulp for the gravy.
  2. Season the inside of the tomatoes with salt and pepper.
  3. Brown the meat and onions; mix in the cooked rice, season with salt and pepper, and fill the tomatoes with the mixture.
  4. Place in a shallow baking pan that has been well-greased and bake for 40 minutes in preheated 375°F oven.
  5. For the gravy, brown the flour in the butter.
  6. Mix in the other ingredients including the pulp removed from the tomatoes.
  7. Cook for 5 minutes and pour over the tomatoes at serving.

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