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    You are in: Home / Recipes / Ukoy (Shrimp Patty) Recipe
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    Ukoy (Shrimp Patty)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Julesong's Note:

    Delicious and unusual way to prepare shrimp! In addition to bean sprouts, squash or sweet potato can be used in this recipe. Serve while hot or warm.

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    Ingredients:

    Yield:

    Patties

    Units: US | Metric

    BATTER

    TOPPING

    Directions:

    1. 1
      Sift the first five batter ingredients together in a bowl.
    2. 2
      Blend in the annatto water, broth and egg.
    3. 3
      Beat until smooth.
    4. 4
      Heat oil in high heat for deep-frying.
    5. 5
      Set aside.
    6. 6
      Arrange a bed of bean sprouts and green papaya in a saucer.
    7. 7
      Top with some green onion, tofu strips and shrimps.
    8. 8
      Add about 1/3 cup of batter.
    9. 9
      Slide the mixture carefully into the hot oil.
    10. 10
      Fry until crisp and brown on both sides.
    11. 11
      Drain.
    12. 12
      Serve with a mixture of vinegar and crushed garlic for dipping seasoned with salt and pepper.

    Browse Our Top Papaya Recipes

    Ratings & Reviews:

    • on April 04, 2006

      55

      These are delicious! I loved the papaya and shrimp combo, though I'll try it with sweet potatoes another time. I didn't have annatto water so I used a bit of turmeric for colour (no idea where to find annatto here.) I shallow-fried instead of deep-frying them, adding the toppings to the pan first and then pouring batter over them, which worked well. Thanks for sharing this, I'd never even heard of Ukoy before but I'm glad I have now! (Saw this in the Asian forum somewhere.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2006

      55

      Yum! I'd been craving these since we ate them at a restaurant in the Philippines. I used sweet potato instead of the tofu and papaya, but stuck to the recipe's ingredients other than that. I did decrease the salt to 1 teaspoon. I tried the arrange- everything-on-a-saucer method at first (I'd seen them make these like that in the restaurant), but it didn't work so well for me. After that I just mixed all the ingredients together and put spoonfuls into the oil. I also found the batter needed about 1/4 cup more flour to hold together. Thank you for posting this recipe. It's lovely.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ukoy (Shrimp Patty)

    Serving Size: 1 (1299 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 259.8
     
    Calories from Fat 29
    11%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 92.8 mg
    30%
    Sodium 751.1 mg
    31%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.6 g
    14%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    shrimp broth

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