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    You are in: Home / Recipes / Ujja Ma Laban Recipe
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    Ujja Ma Laban

    Ujja Ma Laban. Photo by Dienia B.

    1/1 Photo of Ujja Ma Laban

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    Cookgirl's Note:

    'From the Lands of Figs and Olives' cookbook and I added a few personal touches (olive oil, spearmint, za'atar/sumac).) Light and fluffy eggs! Easy! Palestinian/Jordanian.

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    Units: US | Metric

    • 5 eggs
    • salt and pepper, to taste
    • 5 tablespoons yogurt cheese ('laban', curd cheese or yogurt cheese ( see Yogurt Cheese.)
    • 2 tablespoons butter



    1. 1
      Whisk together the eggs, salt, pepper and yogurt cheese. Set aside.
    2. 2
      Melt the butter over medium-low heat then pour in the egg-yogurt mixture.
    3. 3
      Stir lightly for about 1 1/2 minutes or until just barely cooked I always undercook eggs because they will still cook off heat. Our gas stove top is very efficient and the eggs were done to my liking in less than 2 minutes.
    4. 4
      Plate the eggs and lightly drizzle with olive oil. Garnish with the spearmint leaves; sprinkle of za'atar or sumac. If you don't have either of those spices, garnish with paprika.

    Ratings & Reviews:

    • on March 21, 2013


      Nothing wrong with the recipe; the yogurt cheese adds a nice richness to the eggs. Apparently, I do not za'atar in my eggs! Next time I will use sumac. I also didn't like the fresh parsley - to fresh & crispy for comfort food scrambled eggs, imho. Maybe if it was added in sooner to soften up? Like I said, it's not a bad recipe. The options I used just didn't suit me. Made for NA/ME Tag 3/13.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2013


      i don like zatar lol , easy fast good breakfast made eggs softer

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ujja Ma Laban

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.2
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 5.6 g
    Cholesterol 247.7 mg
    Sodium 139.4 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 7.9 g

    The following items or measurements are not included:

    fresh spearmint

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