Ujagar Singh Lamb Chops
- Ready In:
- 4hrs
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 6 lamb chops
-
Grind to a paste
- 14.79 ml oil
- 1 small onion (pre-fried)
- 44.37 ml ginger paste
- 1 green chili, chopped
- 9.85 ml garam masala
- 4.92 ml fennel powder
- 3.69 ml cumin powder
- 4.92 ml black pepper
- 4.92 ml salt
- 4 cardamom pods
- 1 cinnamon stick
- 300 g plain yogurt
directions
- Coat chops with cardamom pods, cinnamon stick, ground paste and yogurt and marinade for 2 hours.
- After 2 hours, transfer it to a pot and add 200ml water. Bring to a boil. Simmer half covered, stirring occasionally for 1 1/2 hours.
- Let cool.
- Wipe excess sauce off chops and pan fry for 2 minutes per side. Serve.
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RECIPE SUBMITTED BY
my flickr page: http://flickr.com/photos/tunasushi
Hey there!
Thanks for stopping by to look @ my profile :)
I'll be 15 on the 11th of September 2006....Ive been using Zaar for quite a while now and I've made tons of friends so far......
I started cooking when I was umm....12 and a half and Ive been in love with it ever since...My first project was the classic batch of brownies. I used a pan that was too big and I got really really flat brownies.....For the frosting I used granulated sugar and had crunchy frosting haha.....
Ive gotten much better since then!
I tend to get discouraged very easily if something I make does not come out like it was expected to....I can even get depressed over it.....
I have plans on going to Le Courdon Bleu Sydney in mid 2008 and completing the Grand Diploma there......
This is my cat Kiara. I found her in the backyard when I was 10, and I started feeding her toast and grape jelly. She's on a normal cat's diet now haha.
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This is Pluto, and sadly he went missing just before Christmas....
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The small pic is when I was 4, and the other is a recent pic :)
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Lookin a bit mad...hehe