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This recipe is from a very very well renowned indian chef.
Make and share this Ujagar Singh Lamb Chops recipe from Food.com.
- Coat chops with cardamom pods, cinnamon stick, ground paste and yogurt and marinade for 2 hours.
- After 2 hours, transfer it to a pot and add 200ml water. Bring to a boil. Simmer half covered, stirring occasionally for 1 1/2 hours.
- Let cool.
- Wipe excess sauce off chops and pan fry for 2 minutes per side. Serve.