Ujagar Singh Lamb Chops

Made This Recipe? Add Your Photo

Total Time
4hrs
Prep
2 hrs
Cook
2 hrs

This recipe is from a very very well renowned indian chef.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Coat chops with cardamom pods, cinnamon stick, ground paste and yogurt and marinade for 2 hours.
  2. After 2 hours, transfer it to a pot and add 200ml water. Bring to a boil. Simmer half covered, stirring occasionally for 1 1/2 hours.
  3. Let cool.
  4. Wipe excess sauce off chops and pan fry for 2 minutes per side. Serve.