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    You are in: Home / Recipes / "ugly" Cookies Recipe
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    "ugly" Cookies

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    Kay Demonbren's Note:

    I came up with these last Christmas when we had some leftover candies. They aren't the prettiest to look at when the chocolate and caramel melts (hence the name), but I keep getting requests from my husbands work to make some more.

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    Units: US | Metric


    1. 1
      Preheat your oven to 375°F.
    2. 2
      Combine the flour, baking soda and salt in a small bowl.
    3. 3
      Beat the butter, granulated sugar, brown sugar and vanilla together in the bowl of your electric mixer until creamy.
    4. 4
      Add eggs to the butter mixture one at a time, beating well after each addition.
    5. 5
      Gradually beat in flour mixture (still using electric mixer).
    6. 6
      By hand stir in the chopped candies.
    7. 7
      Place rounded tablespoonfuls onto ungreased baking sheets.
    8. 8
      Bake for 9 to 11 minutes or until golden brown.
    9. 9
      These will spread a bit and gnarl up where the caramel bits are.
    10. 10
      Be sure to let a cookie sheet cool completely before loading it up with another batch of cookie dough; a hot pan will make the cookies spread too much.
    11. 11
      Cool cookies on the baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.

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    Nutritional Facts for "ugly" Cookies

    Serving Size: 1 (964 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1036.0
    Calories from Fat 460
    Total Fat 51.1 g
    Saturated Fat 30.7 g
    Cholesterol 228.1 mg
    Sodium 1295.5 mg
    Total Carbohydrate 135.1 g
    Dietary Fiber 2.1 g
    Sugars 80.7 g
    Protein 11.5 g

    The following items or measurements are not included:

    chocolate caramel kisses

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