Ugly Blueberry Muffins
Added April 03, 2009 | Recipe #364409
Total Time:
Prep Time:
Cook Time:
They aren't round and pretty. Sort of like a mix between a biscut and a muffin. The texture is more like sticky biscut dough. These aren't super sweet and I will probably adjust this soon. I use La Leche League baking mix LLL Baking Mix. I find that frozen blueberries hold their shape better.
Directions:
1
Preheat oven to 375.
2
Whisk together milk, egg, sugar substitute, vanilla and cinnamon.
3
Stir in Baking mix until moist.
4
Fold in blueberries.
5
Fill muffin papers in muffin pan 3/4 full.
6
Bake 18 minute.
Nutritional Facts for Ugly Blueberry Muffins
Serving Size: 1 (30 g)
Servings Per Recipe: 18
- Amount Per Serving
- % Daily Value
- Calories 26.0
-
- Calories from Fat 7
- 27%
- Total Fat 0.8 g
- 1%
- Saturated Fat 0.4 g
- 2%
- Cholesterol 13.6 mg
- 4%
- Sodium 10.7 mg
- 0%
- Total Carbohydrate 4.0 g
- 1%
- Dietary Fiber 0.4 g
- 1%
- Sugars 2.9 g
- 11%
- Protein 0.8 g
- 1%
The following items or measurements are not included:
low-fat baking mix
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