Ugandan Vegetable Casserole

Total Time
45mins
Prep
15 mins
Cook
30 mins

The variations possible with this colorful vegetable casserole are endless. Either make it with the vegetables listed here or substitute your own favorites.

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Ingredients

Nutrition

Directions

  1. In a large frying pan, heat oil over medium-high heat for 4 to 5 minutes.
  2. Add onions to pan and stir-fry for 2 to 3 minutes. Continue to add vegetables to pan in order listed, stir-frying each 2 to 3 minutes before adding the next.
  3. Stir in salt and black pepper. Cover pan, reduce heat to low, and simmer 10 to 15 minutes or until vegetables are tender.
  4. Serve immediately.