Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ugandan Plantains With Chicken Stew Recipe
    Lost? Site Map

    Ugandan Plantains With Chicken Stew

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on September 29, 2013

      Passed the test!!! - my DH (dear hubby) is from Uganda and generally likes my American Soul Food cooking. Yet, you can always tell he misses his native dishes by the way he excitedly licks the plate clean when we eat at his sister's house. Its a battle to keep both him and the kids happy about the same meal so I gave this a try. NAILED IT! I changed the recipe a little....seasoned the chicken with adobo, cumin, and pepper, and left the skin on. I doubled the plantains and made sure they were ripe. DH and the kids ask for this so much that I make a batch every week and leave it in the fridge to be picked on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2011

      excellent recipe! I made this with one cut up chicken, one green plantain, 4 cut up potatoes,1 large onion, added slice carrots and 1 can tomatoes. I sprinkled the whole thing with everglades all purpose seasoning ( instead of salt and pepper). I baked it all in a clay pot ( 375F x 2 hours). Made for ZW7

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Ugandan Plantains With Chicken Stew

    Serving Size: 1 (605 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 830.6
    Calories from Fat 397
    Total Fat 44.1 g
    Saturated Fat 11.2 g
    Cholesterol 170.7 mg
    Sodium 756.9 mg
    Total Carbohydrate 65.5 g
    Dietary Fiber 6.2 g
    Sugars 25.9 g
    Protein 46.5 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes