Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ugandan Ginger Tea Recipe
    Lost? Site Map

    Ugandan Ginger Tea Recipe

    Ugandan Ginger Tea Recipe. Photo by Baby Kato

    1/6 Photos of Ugandan Ginger Tea Recipe

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    Elmotoo's Note:

    Posted in response to requests for Ugandan food.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the milk, tea and sugar in a small saucepan and bring to a boil.
    2. 2
      Wash a thumb-sized piece of fresh ginger. Pound until flat - juice should begin to ooze.
    3. 3
      Add the ginger to the milk-tea mixture when it begins to boil.
    4. 4
      Reduce the heat, letting it all simmer for 2-3 minutes.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on April 24, 2012

      55

      Very nice tea... Only made one change to the recipe and that was to omit the sugar. Such a nice change from coffee this morning.I normally do not add milk or cream to my tea, but really like how it smooths the brightness of the ginger. Always keep fresh ginger in the freezer, so I will be able to making this often. Made and reviewed for AUS/NZ Swap #63

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2011

      55

      Wonderful tea Bethie, really good. I enjoyed the lovely mellow flavor of the ginger, it was so delicious, creamy and light (I used 1% milk) it worked great. Thank you so much for sharing this treat, that I will enjoy often. It was really comforting. Made for ZWT7 (Witchin Kitchen)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      What a delicious tea this is! The bite of the ginger is perfect. I'll be making this many times. Thanks for a keeper. Made for Aus/NZ Swap#20.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Ugandan Ginger Tea Recipe

    Serving Size: 1 (256 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 204.9
     
    Calories from Fat 80
    39%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 34.1 mg
    11%
    Sodium 119.6 mg
    4%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.5 g
    50%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    black tea leaves

    fresh ginger

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes