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    You are in: Home / Recipes / Uff-Da Tacos Recipe
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    Uff-Da Tacos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    mojoloh's Note:

    We in Minnesota eat Uff-Da Taco's at every state fair. They are so good! Try making extra fry bread, then sprinkle it with cinnamon/sugar or powdered sugar and dip it in honey for the sweet desert that we Minnesotans call "Elephant Ears". A Norwegian treat!

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    Ingredients:

    Serves: 4

    Yield:

    fry bre ...

    Units: US | Metric

    Directions:

    1. 1
      Thaw dough.
    2. 2
      Smear with 1 Tablespoon oil.
    3. 3
      Let rise,covered with a breathable cloth,in a warm place until double its size.
    4. 4
      Punch dough down and cut into 4 equal portions.
    5. 5
      Heat oil as hot as you can make it.
    6. 6
      Pat dough into a circle about 1/4 inch thick.
    7. 7
      Fry in the hot oil, turning so that both sides are nicely browned.
    8. 8
      Drain on paper towels.
    9. 9
      Top with taco toppings, OR sprinkle with cinnamon/sugar or powdered sugar for elephant ears.

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    Ratings & Reviews:

    • on July 27, 2008

      55

      I just had these at my Norwegian in laws house (they are from Roseau, MN) and they are sooooo yummy!!! Uff da!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Uff-Da Tacos

    Serving Size: 1 (3 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 30.0
     
    Calories from Fat 30
    10%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    bread dough

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