Udon With Butter Straw Mushrooms Oyster Wine Sauce
photo by Catnip46
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons oil
- 1⁄2 cup yellow onion, cubes
- 1 teaspoon salt
- 2 teaspoons granulated garlic
- 1 tablespoon dried chives
- 2 cups straw mushrooms, drain off the water
- 4 cups heavy cream
- 1⁄2 cup shaoxing wine
- 1⁄3 cup oyster sauce
- 1⁄4 cup unsalted butter
- 1 lb fresh udon noodles, al dente
directions
- In a hot wok add oil and place on a hot heat stove top.
- Add onion and stir fry until golden brown.
- Season the mixture with salt and garlic and chives and combine mixture.
- Add in the straw mushroom and heavy cream and bring to a boil.
- Reduce to a simmer for 10 minutes, add in the wine and oyster sauce and blend well.
- Add in the butter and udon and combine and serve hot.
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Reviews
-
I bought a can of straw mushrooms only because I never heard of them before and now didn't know what to do with them. I found your recipe and thought why not try it. WOW! YUM! Even though I had the dried chives I did not use them thinking that fresh would be better but I will have to wait till summer to try that. I didn't have any drinking rice wine so I used a white cooking wine and also used spaghetti instead of udon noodles. With 1038 calories per serving I thought this had better taste good! I was not disappointed. Left overs were even better after all the ingredients had a chance to meld together.I was even eating some of the left overs cold, still delicious.
Tweaks
-
I bought a can of straw mushrooms only because I never heard of them before and now didn't know what to do with them. I found your recipe and thought why not try it. WOW! YUM! Even though I had the dried chives I did not use them thinking that fresh would be better but I will have to wait till summer to try that. I didn't have any drinking rice wine so I used a white cooking wine and also used spaghetti instead of udon noodles. With 1038 calories per serving I thought this had better taste good! I was not disappointed. Left overs were even better after all the ingredients had a chance to meld together.I was even eating some of the left overs cold, still delicious.