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    You are in: Home / Recipes / Udon With Broccoli and Ginger Peanut Sauce Recipe
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    Udon With Broccoli and Ginger Peanut Sauce

    Average Rating:

    3 Total Reviews

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    • on June 24, 2010

    • on December 31, 2009

      I really liked this too. I wasn't clear in the beginning that it's meant to be served cold, so seeing as I wanted it hot, I just blended up the sauce first, then boiled up the broccoli & noodles at same time (I used fresh udon, so they only take a few minutes). So for me this dish took all of 20 minutes to throw together. It was a little heavy on the ginger for my smaller diners, but I liked it a lot...could have used more tamari maybe. I also made half the recipe and had 2 good portions. I think you could sub quite a few different veggies or add to it with good results. Thanks Tish, this is a handy recipe to have!

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    • on August 15, 2006

      Chomp! This was great! I've tried a few peanutty noodly recipes but they were never quite right too vinegary, too thick etc. this was amazing! lovely flavour of sauce and even though I made half the recipe it still made two hearty meals. The only comment I will make is it's really heavy on the broccoli, I didn't mind as I love broccoli to bits (or should that be florets) but if you are only so so about it you may get a shock the first time you mae it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Udon With Broccoli and Ginger Peanut Sauce

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 154
    54%
    Total Fat 17.1 g
    26%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 727.7 mg
    30%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 8.0 g
    32%
    Sugars 8.0 g
    32%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    brown rice udon noodles

    brown rice vinegar

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