3 Reviews

I really liked this too. I wasn't clear in the beginning that it's meant to be served cold, so seeing as I wanted it hot, I just blended up the sauce first, then boiled up the broccoli & noodles at same time (I used fresh udon, so they only take a few minutes). So for me this dish took all of 20 minutes to throw together. It was a little heavy on the ginger for my smaller diners, but I liked it a lot...could have used more tamari maybe. I also made half the recipe and had 2 good portions. I think you could sub quite a few different veggies or add to it with good results. Thanks Tish, this is a handy recipe to have!

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magpie diner December 31, 2009

Chomp! This was great! I've tried a few peanutty noodly recipes but they were never quite right too vinegary, too thick etc. this was amazing! lovely flavour of sauce and even though I made half the recipe it still made two hearty meals. The only comment I will make is it's really heavy on the broccoli, I didn't mind as I love broccoli to bits (or should that be florets) but if you are only so so about it you may get a shock the first time you mae it!

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PinkCherryBlossom August 15, 2006
Udon With Broccoli and Ginger Peanut Sauce