Udon, Shiitake and Kale in Miso Broth

"This si a yummy vegan recipe I can eat everyday"
 
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photo by Dave F. photo by Dave F.
photo by Dave F.
Ready In:
35mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cook Udon according to package directions. Preheat a large skillet and saute the shitake mushrooms in the oil until tender. Add the garlic and saute for 1 minute more. Add the miso and water and bring to a gentle boil. Lower the heat to a simmer and add the kale. Toss the mixture until the kale wilts down. Stir in noodles. Serve in bowls and add soy sauce to taste.

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