Udon, Shiitake and Kale in Miso Broth

Total Time
Prep 0 mins
Cook 35 mins

This si a yummy vegan recipe I can eat everyday

Ingredients Nutrition


  1. Cook Udon according to package directions. Preheat a large skillet and saute the shitake mushrooms in the oil until tender. Add the garlic and saute for 1 minute more. Add the miso and water and bring to a gentle boil. Lower the heat to a simmer and add the kale. Toss the mixture until the kale wilts down. Stir in noodles. Serve in bowls and add soy sauce to taste.