Latchy may not be with us anymore, but her great recipes still are! I love cold Japanese style noodle salads and this one is a beauty. I added a finely julienned carrot and used lightly blanched snow peas instead of the sprouts (don't like them). The dressing is almost good enough to drink.
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An excellent noodle
salad that is quick and easy to make. I couldn't find snow pea sprouts so I had to leave those out, I also had to use wasabi powder since I can't find real wasabi. I have already been requested to make this again so this is a definite keeper.
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