Latchy may not be with us anymore, but her great recipes still are! I love cold Japanese style noodle salads and this one is a beauty. I added a finely julienned carrot and used lightly blanched snow peas instead of the sprouts (don't like them). The dressing is almost good enough to drink.
An excellent noodle salad that is quick and easy to make. I couldn't find snow pea sprouts so I had to leave those out, I also had to use wasabi powder since I can't find real wasabi. I have already been requested to make this again so this is a definite keeper.