Total Time
Prep 15 mins
Cook 10 mins

This is just a simple udon salad recipe. For non-vegetarian simply add about 250 grms smoked salmon cut into small strips

Ingredients Nutrition


  1. Cook noodles in large pan of boiling water, uncovered, until just tender; drain.
  2. Rinse under cold water, drain.
  3. Toss noodles with sprouts, chives, onions, avocados, tomatoes and combined remaining ingredients.
Most Helpful

5 5

Latchy may not be with us anymore, but her great recipes still are! I love cold Japanese style noodle salads and this one is a beauty. I added a finely julienned carrot and used lightly blanched snow peas instead of the sprouts (don't like them). The dressing is almost good enough to drink.

5 5

An excellent noodle salad that is quick and easy to make. I couldn't find snow pea sprouts so I had to leave those out, I also had to use wasabi powder since I can't find real wasabi. I have already been requested to make this again so this is a definite keeper.