Udon Salad

Latchy's Note:

This is just a simple udon salad recipe. For non-vegetarian simply add about 250 grms smoked salmon cut into small strips

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 250 g udon noodles
• 90 g snow pea sprouts
• 2 tablespoons chopped fresh chives
• 1 small red onion , chopped finely
• 2 small avocados , chopped finely
• 10 cherry tomatoes or 10 grape tomatoes , halved
• 80 ml light olive oil
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon mirin
• 1 tablespoon lime juice
• 2 teaspoons wasabi

Directions:

1. Cook noodles in large pan of boiling water, uncovered, until just tender; drain.
2. Rinse under cold water, drain.
3. Toss noodles with sprouts, chives, onions, avocados, tomatoes and combined remaining ingredients.

Reviews

[JustJanS]

Latchy may not be with us anymore, but her great recipes still are! I love cold Japanese style noodle salads and this one is a beauty. I added a finely julienned carrot and used lightly blanched snow peas instead of the sprouts (don't like them). The dressing is almost good enough to drink.

[acid.]

An excellent noodle salad that is quick and easy to make. I couldn't find snow pea sprouts so I had to leave those out, I also had to use wasabi powder since I can't find real wasabi. I have already been requested to make this again so this is a definite keeper.