Udon Salad

READY IN: 25mins
acid.
Recipe by Latchy

This is just a simple udon salad recipe. For non-vegetarian simply add about 250 grms smoked salmon cut into small strips

Top Review by JustJanS

Latchy may not be with us anymore, but her great recipes still are! I love cold Japanese style noodle salads and this one is a beauty. I added a finely julienned carrot and used lightly blanched snow peas instead of the sprouts (don't like them). The dressing is almost good enough to drink.

Ingredients Nutrition

Directions

  1. Cook noodles in large pan of boiling water, uncovered, until just tender; drain.
  2. Rinse under cold water, drain.
  3. Toss noodles with sprouts, chives, onions, avocados, tomatoes and combined remaining ingredients.

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