Udon Noodles With Walnuts and Pomegranates

READY IN: 25mins
Recipe by VegSocialWorker

From the October 2006 issue of Vegetarian Times.

Top Review by Andre Le Comte

This is a strange big Christmas noodle stirfry with maple syrup. It is barely edible, undefinable and a waste of a lot of good ingredients.

Ingredients Nutrition

Directions

  1. Cook noodles in boiling water about 3 minutes. Add broccoli and bell pepper, and simmer 2 minutes more. Drain.
  2. Heat 1 Tbsp oil in skillet over medium heat. Add tofu cubes and cook 10 minutes until browned, turning occasionally.
  3. Remove from heat, add garlic and stir 30 seconds or until garlic is fragrant. Stir walnuts, maple syrup and remaining walnut oil.
  4. Toss pasta mixture with tofu mixture, pomegranate seeds and green onion.

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