3 Reviews

This is a strange big Christmas noodle stirfry with maple syrup. It is barely edible, undefinable and a waste of a lot of good ingredients.

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Andre Le Comte December 19, 2011

Tasty dish! It is beautiful, unique and creative. We omitted the maple syrup (personal preference), added ginger and stir fried the vegetables to increase flavor. I think some lime squeezed over this would be good too. Served 3.

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Maito November 10, 2009

This has it all -- flavor, texture, and looks! This is a one-dish wonder! Thanks, AJO! Made for Vegetarian Recipe Swap.

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mersaydees January 03, 2009
Udon Noodles With Walnuts and Pomegranates