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    You are in: Home / Recipes / Udon Noodles With Walnuts and Pomegranates Recipe
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    Udon Noodles With Walnuts and Pomegranates

    Udon Noodles With Walnuts and Pomegranates. Photo by mersaydees

    1/1 Photo of Udon Noodles With Walnuts and Pomegranates

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    VegSocialWorker's Note:

    From the October 2006 issue of Vegetarian Times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles in boiling water about 3 minutes. Add broccoli and bell pepper, and simmer 2 minutes more. Drain.
    2. 2
      Heat 1 Tbsp oil in skillet over medium heat. Add tofu cubes and cook 10 minutes until browned, turning occasionally.
    3. 3
      Remove from heat, add garlic and stir 30 seconds or until garlic is fragrant. Stir walnuts, maple syrup and remaining walnut oil.
    4. 4
      Toss pasta mixture with tofu mixture, pomegranate seeds and green onion.

    Ratings & Reviews:

    • on December 19, 2011

      15

      This is a strange big Christmas noodle stirfry with maple syrup. It is barely edible, undefinable and a waste of a lot of good ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009

      45

      Tasty dish! It is beautiful, unique and creative. We omitted the maple syrup (personal preference), added ginger and stir fried the vegetables to increase flavor. I think some lime squeezed over this would be good too. Served 3.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      55

      This has it all -- flavor, texture, and looks! This is a one-dish wonder! Thanks, AJO! Made for Vegetarian Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Udon Noodles With Walnuts and Pomegranates

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.6
     
    Calories from Fat 98
    28%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 929.3 mg
    38%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 6.2 g
    25%
    Sugars 8.6 g
    34%
    Protein 13.0 g
    26%

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