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    You are in: Home / Recipes / Udon Noodles With Spicy Shrimp Recipe
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    Udon Noodles With Spicy Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    50 mins

    5 mins

    chelseas's Note:

    A combo of recipes from Cooking Light and The Big Bowl Cookbook. You can also use spaghetti instead of the udon noodles.

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    Units: US | Metric


    1. 1
      Butterfly each shrimp, cutting to, but not through, the outside of the shrimp. Set aside.
    2. 2
      Combine lime rind and next five ingredients; stir well.
    3. 3
      Combine 1/3 cup of marinade with shrimp in a large plastic zip bag and marinate shrimp for 30 minutes in fridge.
    4. 4
      Combine remaining 1/3 cup marinade, bell pepper, and next 4 ingredients in a large bowl, tossing to coat.
    5. 5
      Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shrimp, saute 5 minutes or until done. Combine shrimp with pasta mixture and toss gently. Sprinkle with nuts.
    6. 6
      Serve warm or chilled.

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    Ratings & Reviews:

    • on September 07, 2009


      I thought this was pretty good! I used scallops instead of shrimp and added the red curry paste a bit at a time so it wouldn't be too hot.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Udon Noodles With Spicy Shrimp

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.6
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 1.4 g
    Cholesterol 230.4 mg
    Sodium 1431.5 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 3.7 g
    Sugars 3.1 g
    Protein 39.4 g

    The following items or measurements are not included:

    red curry paste

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