Udon Noodles With Spiced Beef and Basil

Total Time
40mins
Prep 30 mins
Cook 10 mins

An easy stir-fry with hearty udon noodles.

Ingredients Nutrition

Directions

  1. In a shallow dish, combine the soy sauce and lime juice.
  2. Season well with salt and pepper; add in the steak.
  3. Stir until the steak is coated in the marinade; let marinate 1 hours; drain, reserving marinade.
  4. Put the cooked noodles in a pan of boiling water; cook for 1 minute to separate them.
  5. Drain well, refresh under cold running water, and set on one side.
  6. Plunge the green beans into a pan of boiling water and blanch for 2 minutes, then drain, refresh under cold running water, and set on one side.
  7. Heat a wok until hot; add the oil, then toss in the beef; stir-fry 2-3 minutes.
  8. Remove the beef from the wok using a slotted spoon; set aside.
  9. Add the chilies, scallions, and green beans to the wok, stir-fry 1 minute.
  10. Add the fish sauce, reserved marinade, and sugar; stir, then return the beef to the wok along with the noodles, stirring constantly until heated through.
  11. Season with salt and pepper to taste, mix in cilantro; serve with the basil scattered over the top.

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