Udon Noodles

Submitted by kumiko_aki

"forgot where I got this from. I use udonko flour instead of bread flour."

 

• Ready In: 1hr 15mins
• Ingredients: 3
• Serves: 6

ingredients

• 3 cups bread flour
• 1 tablespoon salt
• 1⁄2 cup cold water

directions

1. mix together in food processor adding in water slowly.
2. knead and refrigerate 1 hour.
3. roll to 1/4 cm thickness and fold into thirds.
4. cut and cook for 7-10 minutes.