Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 14.79 ml vegetable oil
- 29.58 ml sesame oil
- 1 small red onion, thinly sliced
- 1 small bunch spring onion, sliced on diagonal into 3/4 inch pieces (scallions)
- 1 inch piece fresh ginger, peeled & thinly sliced
- 1 garlic clove, minced
- 141.74 g wild mushrooms, sliced into 1/2 inch pieces (use a variety that is in season such as oyster, crimini, shitake, etc.)
- 29.58 ml mirin (sweet Asian cooking wine)
- 29.58 ml soy sauce
- 1 bunch spring greens (8 -12 oz.) or 1 bunch Baby Spinach (8 -12 oz.)
- 236.59 ml vegetable broth
- 473.18 ml chicken broth
- salt & pepper
- fresh cilantro, chopped (optional)
- 396.89 g japanese udon noodles (cooked and drained)
directions
- Heat vegetable oil in wok. Add onion, ginger, and garlic, cooking until onion is soft. Add mushrooms, mirin, and soy sauce. Cook until mushrooms are softened (approximately 5 minutes).
- Add spinach, sesame oil, vegetable broth and chicken broth. Simmer and cook until spinach wilts (approximately 3-5 minutes).
- Add noodles and cook until noodles are heated and tender (do not overcook or they will become mushy).
- Serve immediately.
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RECIPE SUBMITTED BY
By The Lake
Conyers, GA
<p> <img src="http://i773.photobucket.com/albums/yy17/ZaarBrenda/Adopted.jpg" alt="" width="205" height="170" /><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg" alt="" width="217" height="103" /><img src="http://img.recipezaar.com/img/library/founding_banner.gif" alt="" /><br /><br /><span style="color: #0000ff;"><strong><em>I'm a mother to three beautiful children: one boy and two girls. We have the cutest little grand children. He's a real charmer and a handful! And she's an absolute prescious little princess. No wonder grandparents love them so! I have a great husband who likes to help me cook and clean. <img title="Wink" src="/tiny_mce/plugins/emotions/img/smiley-wink.gif" border="0" alt="Wink" /> We love to garden and have a huge herb and vegetable garden every year. Wondering what to do with all the eggplant, tomatoes, and zucchini is what led me to Zaar. My husband and I have a wonderful time cooking together, whether in the kitchen or on our deck. We love to eat and try new food. We just cook and eat it all! <img title="Kiss" src="/tiny_mce/plugins/emotions/img/smiley-kiss.gif" border="0" alt="Kiss" /> I love any holiday when my family can come home to visit. For the holidays, we always cook the traditional fare, but add new twists by adding a few new recipes into the menus. It's always interesting to see what they think! I also love cooking for our office parties. You always know it's a hit when they ask for the recipe. <img title="Wink" src="/tiny_mce/plugins/emotions/img/smiley-wink.gif" border="0" alt="Wink" /></em></strong></span></p>