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    You are in: Home / Recipes / Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus Recipe
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    Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus

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    • on April 06, 2010

      I used crimini and shitake mushrooms and loved this soup. I will make this many more times. Just love the udon and cilantro! I like to add a few squirts of fresh lemon at the table. Made for Spring PAC, 2010.

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    Nutritional Facts for Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.2
     
    Calories from Fat 106
    21%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 2768.3 mg
    115%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.9 g
    7%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    fresh ginger

    spring greens

    vegetable broth

    Detailed Nutrition Values About Nutrition Info
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