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    You are in: Home / Recipes / Udon Noodle Salad Recipe
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    Udon Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sackville's Note:

    I found this on the web and thought it sounded like a healthy meal, that wouldn't be hard to dress up with other veggies or possibly some chicken or shrimp.

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    Units: US | Metric


    1. 1
      Dip the udon noodles in boiling water for 20 to 30 seconds.
    2. 2
      Drain and cool in cold water.
    3. 3
      Mix the noodles, green onion, celery, carrot, and coriander in a large bowl.
    4. 4
      Heat oil in a pan to medium-high.
    5. 5
      Add ginger and garlic and sauté for a couple minutes.
    6. 6
      Be careful not to burn.
    7. 7
      Remove from the heat, and add in the soy sauce, vinegar, sesame oil, and sugar.
    8. 8
      Mix well, and pour over the noodles.
    9. 9
      This is best served cold.

    Ratings & Reviews:

    • on February 12, 2006


      This was good. I shaved the vegetables using a mandoline. Next time I think I will omit the vegetable oil. I do not think the extra oil is needed. I made this simply because we had all the ingredients. I made it the night before and it was gone the next day. It’s good. Changes: I did add some chopped peanuts (which I rinsed in a colander to reduce salt) which I think was a great addition. I think with omitting the peanuts this would be a great side to a chicken satay.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2004


      My husband, my friends, and I absolutely LOVED this. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Udon Noodle Salad

    Serving Size: 1 (127 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 670.4
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 3391.2 mg
    Total Carbohydrate 88.4 g
    Dietary Fiber 6.7 g
    Sugars 7.0 g
    Protein 15.5 g

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