Udon in Chili-Lime Broth

"This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by dsample photo by dsample
Ready In:
15mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • Put all the ingredients except the noodles into a heavy-bottomed stock pot or saucepan and bring the water to a boil.
  • Once the broth has boiled, put the noodles and the mushrooms in and cook for 8-10 minutes.
  • Once the noodles are cooked, serve in a bowl sprinkled with the chopped cilantro, if desired.

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Reviews

  1. Fantastic! It's spicy and a little sweet and tangy. I used a few chopped scallions instead of dried chives. My mushrooms were shiitake (I used a little extra mushrooms). The lime juice was the perfect addition. This would be a great soup to soothe a cold. Thanx for sharing the recipe!
     
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Tweaks

  1. Fantastic! It's spicy and a little sweet and tangy. I used a few chopped scallions instead of dried chives. My mushrooms were shiitake (I used a little extra mushrooms). The lime juice was the perfect addition. This would be a great soup to soothe a cold. Thanx for sharing the recipe!
     

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I'm living in NY but I am at college in DC. other than cooking, I love to travel. I like to discover the foods of a particular area or country.
 
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