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    You are in: Home / Recipes / Udon in Chili-Lime Broth Recipe
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    Udon in Chili-Lime Broth

    Udon in Chili-Lime Broth. Photo by *Parsley*

    1/2 Photos of Udon in Chili-Lime Broth

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    dk683's Note:

    This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer.

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    Units: US | Metric


    1. 1
      Put all the ingredients except the noodles into a heavy-bottomed stock pot or saucepan and bring the water to a boil.
    2. 2
      Once the broth has boiled, put the noodles and the mushrooms in and cook for 8-10 minutes.
    3. 3
      Once the noodles are cooked, serve in a bowl sprinkled with the chopped cilantro, if desired.

    Ratings & Reviews:

    • on October 17, 2010


      Fantastic! It's spicy and a little sweet and tangy. I used a few chopped scallions instead of dried chives. My mushrooms were shiitake (I used a little extra mushrooms). The lime juice was the perfect addition. This would be a great soup to soothe a cold. Thanx for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Udon in Chili-Lime Broth

    Serving Size: 1 (664 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 390.2
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2451.1 mg
    Total Carbohydrate 82.1 g
    Dietary Fiber 5.8 g
    Sugars 3.0 g
    Protein 13.6 g

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