Udon in Chili-Lime Broth

Total Time
Prep 5 mins
Cook 10 mins

This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer.

Ingredients Nutrition


  1. Put all the ingredients except the noodles into a heavy-bottomed stock pot or saucepan and bring the water to a boil.
  2. Once the broth has boiled, put the noodles and the mushrooms in and cook for 8-10 minutes.
  3. Once the noodles are cooked, serve in a bowl sprinkled with the chopped cilantro, if desired.


Most Helpful

Fantastic! It's spicy and a little sweet and tangy. I used a few chopped scallions instead of dried chives. My mushrooms were shiitake (I used a little extra mushrooms). The lime juice was the perfect addition. This would be a great soup to soothe a cold. Thanx for sharing the recipe!

*Parsley* October 17, 2010

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